November Presidency Message

Most of us just enjoyed a bountiful Thanksgiving feast, and we numbered the many blessings that we have received from a loving Heavenly Father! This month, as we celebrate the birth of the Savior, we have the opportunity to partake of a SPIRITUAL FEAST, by increasing our effort to draw nearer to Him. As we contemplate His miraculous birth, His perfect life, and the reality of His atoning sacrifice and glorious resurrection, let us strive to center our lives in Him - through fasting and prayer, studying and pondering

His teachings, and through following His supreme example of unselfish service. It is our hope that amid the hustle and bustle of the season, that each of you will find a quiet moment to feel His love for you, and

to express your love to Him. May our hearts be filled with gratitude and joy as we celebrate His life this Christmas season! “O come let us adore Him, Christ the Lord!”

Merry Christmas!

8th Ward Relief Society Presidency

Wednesday, April 3, 2013

How Can I Prepare for General Conference?

Dieter F. Uchtdorf

Click HERE to read a message by President Uchtdorf-- 

General Conference—No Ordinary Blessing

Sunday, March 3, 2013

New Baby Boy!


Congratulations!
Jason and Cariann Jones had a baby boy
Colton Adam Jones
February 10, 2013
7 lbs 14 oz, 21 inches

Saturday, March 2, 2013

New Baby


Congratulations!
Brent & Rachael Judd welcomed a baby girl to their family
Natalie Elizabeth
February 13
6lbs 6 oz , 20 inches

Sunday, February 10, 2013

Baked Oatmeal





  • 2 cups rolled oats
  • 1/2 cup pecan pieces
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • Scant 1/2 teaspoon salt
  • 2 cups milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas, cut into 1/2-inch/1 cm pieces
  • 1 1/2 cups blueberries 
  • 1 tablespoon honey


  • Preheat the oven to 375°F Generously butter the inside of an 8-inch square baking dish.

    In a bowl, mix together the oats, pecans, the sugar, the baking powder, cinnamon, and salt.

    In another bowl, whisk together the milk, egg, butter, and the vanilla.

    Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Drizzle honey over bananas and honey. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the counter top to make sure the milk moves through the oats. Scatter the remaining berries across the top.

    Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes.

    Altered Slightly from http://www.epicurious.com
    For More great recipes check out the 8th Ward Recipes Blog

    Tuesday, February 5, 2013

    Relief Society Fireside

    “Where is Your Heart?”
    February 12, 2013 @ 6:30
    *Relief Society Room*

    New Sisters

    Stephanie Howard
    Corene Schopp
    Amber Best 

    Welcome new sisters! We are happy to have you in our ward and hope you feel at home in this new ward.

    Thursday, January 31, 2013


    Thursday, January 17, 2013

    Yummy Banana Bread


    banana_bread

    By: simplyrecipes.com

    INGREDIENTS

    • 3 or 4 ripe bananas, smashed
    • 1/3 cup melted butter
    • 1 cup sugar (can easily reduce to 3/4 cup)
    • 1 egg, beaten
    • 1 teaspoon vanilla
    • 1 teaspoon baking soda
    • Pinch of salt
    • 1 1/2 cups of all-purpose flour

    METHOD

    No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve


    For more great recipes check out our ward Recipe Blog. Contact Rachel Brooks to submit a recipe. Thanks! radibrooks@gmail.com